Restaurant Server/Part Time Bar Tender

Pay is $3.00 per hour + Tips for while serving/5.50 per hour + tips while bartending
Summary of Position:
Primary position is Restaurant Server days
Bartender will serve for the bar and who our guests a marvelous time.
YOU WILL WORK WEEKENDS AND HOLIDAYS
Respect and follow the laws related to serving alcohol.
Work varying nights per week from 3pm- 11:00pm.
Fill in for full time bartender days off and vacation.
Be the back up when the bar is busy.
Server's primary objective is to show our guests such a marvelous time that they will want to return again and again.
Provide friendly, attentive, and timely service to create an exceptional dining experience for all of our guests.
Duties & Responsibilities:
Maintains a Guest focus while performing duties
Assumes 100% responsibility for quality guests' experience
Welcome and greet guests upon entering the restaurant. Make all our guests feel special and let them know you're there to personally take care of them
Inform guests of specials and menu changes.
Make specific beverage, appetizer, entr e, and dessert recommendations you genuinely feel your guests
will enjoy
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to
the table.
Deliver food and beverages from kitchen and bar to guests in a timely matter
Pre-bus and bus tables.
Perform side work during each shift as required by service station assignment.
Complete opening and closing checklists.
Maintain clean and stocked service and dinning areas.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests.
Provide proactive beverage and bread refills
Prepare final bill, present check to guest, accept payment, and process through the POS system.
Return change to the guest quickly.
Be ready and willing to assist fellow servers before they ask.
Thank guests for their visit and invite them to return.
Attends all scheduled employee meetings and brings suggestions for improvement.
Notify manager-on-duty any time a guest is not 100% satisfied with their experience
Qualifications:
Be 18 years of age.
Must posses a positive attitude and work well with other team members
Be able to communicate and understand the predominant language(s) of our guests.
Must be able to work beginning at 4:00 pm
Must have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 7 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
Be willing to follow direction and ask questions for clarification if needed.
Be able to work in a fast paced restaurant environment

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