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Chef Manager - Institutional Food Service Company Name: Food Management Search A quality leader and an innovative provider of contract food service that is committed to achieving its client's needs and exceeding expectations every day. Dining facility serving 500+ meals a week, breakfast, lunch, dinner, breaks and occasional special events cafeteria style daily 6:00AM-5PM, 7 days per week. The facility has 1 kitchen with 2 Dining Rooms. Responsibilities: As direct liaison with the client, oversee all culinary, operations and customer. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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